Macarons

Our Macaron Program

At Kitchening & Co, our macaron program is built around consistency, craftsmanship, and scalability. We specialize in producing high-quality, handcrafted macarons designed for wholesale, retail, foodservice, and private label partners who need a product that performs as beautifully on the shelf as it does on the palate.

Every macaron we produce is made in-house under strict quality controls, combining traditional French technique with modern production standards. The result is a product line that delivers visual appeal, balanced texture, and reliable shelf stability—batch after batch.


Crafted for Consistency at Scale

Macarons are notoriously delicate, and scaling them without compromising quality requires precision at every stage. Our program is designed specifically to solve that challenge.

From ingredient sourcing to final packaging, every step is standardized to ensure:

  • Uniform size, texture, and shell structure
  • Consistent filling ratios and flavour delivery
  • Reliable colour matching across batches
  • Stable shelf life suitable for distribution channels
  • Repeatable results for large-scale orders

This makes our macarons ideal for grocery chains, café programs, hospitality groups, and specialty retailers that require dependable product performance.


In-House Production & SQF Certification

All macarons are produced in our certified facility under SQF (Safe Quality Food) standards. This ensures that every product meets rigorous food safety and quality benchmarks required by major retail and distribution partners.

Our in-house production model allows us to maintain full control over:

  • Recipe development and refinement
  • Production scheduling and scalability
  • Quality assurance checks at every stage
  • Packaging and labelling consistency
  • Food safety compliance and documentation

This level of control is what allows us to confidently supply large-scale partners while maintaining artisan-level quality.


Flavour Development & Customization

Our macaron program includes a core lineup of signature flavours, along with the ability to develop custom profiles for private label and co-branded programs.

We work closely with partners to create macarons that align with their brand identity and customer base, whether that means:

  • Seasonal or limited-edition flavours
  • Brand-specific colour matching
  • Custom filling profiles (ganache, buttercream, fruit-based)
  • Retail-ready curated assortments
  • Event or promotional product lines

Our R&D process is collaborative, efficient, and designed to bring concepts from idea to production quickly without compromising quality.


Designed for Wholesale & Foodservice

Our macarons are built for real-world commercial use. That means they’re not only beautiful; they’re practical for distribution, display, and service environments.

We support a wide range of partners including:

  • Grocery and specialty retail chains
  • Cafés and coffee programs
  • Hotels and hospitality groups
  • Corporate gifting programs
  • Food distributors and brokers

Packaging options can be tailored for shelf-ready retail, bulk foodservice formats, or curated gift boxes depending on your needs.


Shelf Stability & Quality Performance

One of the most important aspects of our macaron program is product stability. We engineer our macarons to maintain their texture, structure, and flavour integrity through storage and distribution.

Key performance features include:

  • Stable shells that resist cracking during transport
  • Balanced moisture content for ideal chew and bite
  • Fillings designed for consistent set and flavour retention
  • Packaging solutions that protect freshness and appearance

This ensures the product your customer sees is the same quality they experience.


Why Partner With Our Macaron Program?

Choosing the right macaron supplier is about more than flavour—it’s about reliability, scalability, and trust.

Partners choose our program because we offer:

  • Consistent, scalable production capacity
  • SQF-certified food safety systems
  • Custom flavour development options
  • Strong retail-ready presentation
  • Reliable supply chain execution
  • A proven track record in wholesale bakery production

We understand the demands of commercial food programs and build every element of our macaron production around meeting those expectations.


Bringing Macarons to Market

Whether you're launching a new retail program, expanding your café offerings, or building a private label dessert line, our macaron program is designed to support growth.

From concept development to final production, we work as a manufacturing partner—not just a supplier—helping you bring premium macarons to market efficiently and at scale.


Let’s Work Together

If you’re looking to add premium macarons to your product lineup, our team can help you build a program tailored to your needs. From flavour development to full-scale wholesale production, we make it simple to bring high-quality macarons to your customers.